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### **Instructions:**
**1. Preheat and Prepare Baking Equipment:**
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter or non-stick spray.
**2. Mix Dry Ingredients:**
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
**3. Combine Wet Ingredients:**
In another bowl, whisk the eggs, oil, brown sugar, honey, and vanilla extract until well combined. Add the orange juice and whisk again to incorporate.
**4. Add the Grated Fruits and Vegetables:**
Stir in the shredded carrots and grated apple to the wet mixture. This adds natural sweetness and moisture to the muffins.
**5. Fold in the Dry Ingredients:**
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense muffins.
**6. Add the Mix-ins:**
Gently fold in the shredded coconut, raisins, and chopped walnuts or pecans (if using). These ingredients provide texture and flavor, and the nuts add a satisfying crunch.
**7. Bake the Muffins:**
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. If you have a few extra muffins, don’t worry—these can be baked in a second batch if needed.
**8. Cool and Serve:**
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
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### **Why You’ll Love Morning Glory Muffins:**
– **Nutrient-Rich:** With ingredients like carrots, apples, raisins, and walnuts, these muffins offer a combination of vitamins, fiber, and healthy fats. They’re a great way to sneak in extra fruits and vegetables in your diet.
– **Deliciously Moist and Flavorful:** The apples and carrots keep the muffins moist, while the spices add a wonderful warmth. Each bite is filled with bursts of sweetness and texture.
– **Versatile:** You can easily customize your Morning Glory Muffins to suit your preferences. Add different dried fruits, switch up the nuts, or use whole wheat flour for extra fiber. You can even make them dairy-free or gluten-free with the right substitutions.
– **Perfect for Breakfast or Snack:** These muffins are a great grab-and-go breakfast option. They can be stored in an airtight container for up to 3 days, or frozen for longer storage. Just pop one in the microwave for a quick, satisfying snack anytime.
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### **Morning Glory Muffins Tips and Variations:**
– **Make Them Vegan:** To make these muffins vegan, simply replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use a non-dairy milk, like almond milk.
– **Add More Veggies:** Want to add even more nutrition? You can sneak in some zucchini or pumpkin puree for extra moisture and a nutrient boost.
– **Sugar Alternatives:** For a healthier option, you can reduce the sugar and replace it with a natural sweetener like maple syrup or stevia.
– **Make Them Gluten-Free:** Use a gluten-free flour blend to make these muffins suitable for those with gluten sensitivities.
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### **Conclusion:**
Morning Glory Muffins are a fantastic way to start your day with a burst of flavor and nutrition. Packed with fruits, vegetables, and wholesome ingredients, they offer a satisfying breakfast that can fuel your morning and provide long-lasting energy. Whether you’re baking them for yourself, sharing them with family, or taking them to a brunch gathering, these muffins are sure to impress. Try them out today and experience the perfect balance of sweetness, spice, and wholesome goodness!
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