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### **Homemade Pizza Pie: A Delicious Twist on a Classic Favorite**
Who doesn’t love the comforting, cheesy goodness of pizza? Now imagine that taken to the next level with a rich, thick crust and a medley of your favorite toppings baked to perfection in a deep dish—a **homemade pizza pie**. This recipe combines the heartiness of a pie with all the flavors you adore in a pizza, making it a showstopper at family dinners or casual get-togethers.
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### **Why Make Pizza Pie at Home?**
– **Customizable:** From the crust to the toppings, every layer can be tailored to your taste.
– **Fresh and Flavorful:** Homemade ingredients mean you’re in control of quality and flavor.
– **Fun to Make:** Gather the family and turn pizza pie-making into an interactive activity!
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### **Ingredients for Homemade Pizza Pie**
**For the Crust:**
– 2 ½ cups all-purpose flour
– 1 teaspoon sugar
– 1 packet (2 ¼ teaspoons) active dry yeast
– ¾ cup warm water
– 2 tablespoons olive oil
– ½ teaspoon salt
**For the Sauce:**
– 1 can (14 oz) crushed tomatoes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
**For the Filling:**
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– ½ pound Italian sausage, cooked and crumbled
– 1 cup sliced pepperoni
– 1 cup diced bell peppers
– ½ cup sliced mushrooms
– ½ cup black olives (optional)
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