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**Homemade Cake with 4 Ingredients: Simple, Delicious, and Foolproof!**
Baking a homemade cake can seem intimidating, especially if you’re short on time or ingredients. But what if you could make a cake with just **4 ingredients**? Yes, you read that right—four simple ingredients, and you’ll have a delicious, moist cake that’s sure to satisfy your sweet cravings. This easy recipe is perfect for beginners, busy bakers, or anyone who loves simple, fuss-free desserts.
Let’s explore how to make a **4-ingredient homemade cake**, and why this recipe will become your go-to when you need something quick and tasty.
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### **Why 4 Ingredients?**
Sometimes, less is more—especially when it comes to baking. By limiting the ingredients to just four, this recipe focuses on simplicity without sacrificing taste or texture. Whether you’re baking for a last-minute event, a lazy afternoon, or you simply don’t have a pantry full of ingredients, this cake is perfect for those times when you need something sweet, but don’t want to fuss over complicated instructions.
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### **The 4 Ingredients You’ll Need:**
1. **1 box of cake mix** (any flavor you like—vanilla, chocolate, or even red velvet)
2. **1 can of soda** (12 oz) (popular choices include club soda, lemon-lime soda, or cola)
3. **1/2 cup of oil** (vegetable oil, canola oil, or coconut oil work great)
4. **2 eggs** (for binding and moisture)
**Note:** While this recipe uses a boxed cake mix to save time, you can easily adjust the ingredients and make your own cake mix from scratch if you prefer.
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### **How to Make a Homemade Cake with 4 Ingredients:**
**1. Preheat Your Oven:**
Start by preheating your oven to **350°F (175°C)**. Grease and flour your cake pan (or line it with parchment paper) so your cake comes out easily once baked.
**2. Mix the Ingredients:**
In a large bowl, combine the cake mix, soda, oil, and eggs. Whisk everything together until the batter is smooth. The soda will help to create a light and fluffy texture, while the oil adds moisture and richness. Don’t worry about overmixing—it’s hard to do with such a simple recipe.
**3. Pour into Pan:**
Once the batter is well mixed, pour it into your prepared cake pan. You can use a 9×13-inch rectangular pan, or round pans for a layered cake.
**4. Bake:**
Bake the cake in the preheated oven for **25-30 minutes**, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary slightly depending on your oven, so be sure to check for doneness.
**5. Cool and Serve:**
Once the cake is baked, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can enjoy it as is or add your favorite frosting for an extra indulgent touch.
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