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### **Instructions**
#### **1. Prepare the Base (Optional)**
Some variations of the Festive Jelly Slice include a biscuit or cracker base, which gives it a delightful crunch and helps the layers hold together. Here’s how to prepare the base:
– Crush **biscuits or graham crackers** (about 200g) into fine crumbs. You can use a food processor or place them in a sealed bag and crush with a rolling pin.
– Mix the crumbs with **2 tablespoons of melted butter** to create a binding mixture.
– Press the mixture into the base of a greased or lined baking dish to form an even layer.
– Place the dish in the fridge for about **15-20 minutes** to set while you prepare the jelly layers.
#### **2. Prepare the First Jelly Layer**
– Boil **1 cup of water** and dissolve **one packet of flavored jelly** into the hot water. Stir until completely dissolved.
– Once the jelly is dissolved, add **1/2 cup cold water** to the mixture.
– Let it cool slightly before pouring it over the chilled biscuit base (if using).
– Place the dish in the fridge and let it set for **about 30 minutes** or until the jelly layer is firm.
#### **3. Prepare the Creamy Layer**
– While the jelly layer is setting, prepare the creamy layer. In a bowl, sprinkle **1 tablespoon of unflavored gelatin** over **1/2 cup cold water**. Allow it to sit for about 5 minutes to bloom.
– After the gelatin has bloomed, heat **1/2 cup boiling water** in a separate bowl or microwave and pour it over the gelatin mixture. Stir until the gelatin is fully dissolved.
– Add the **sweetened condensed milk** to the gelatin mixture and stir until smooth. You can also add **1 tablespoon of sugar** if you prefer a sweeter creamy layer.
– Once the first jelly layer has set, pour the creamy mixture over the top, creating a smooth, even layer.
– Chill the dish in the fridge for at least **30-45 minutes** or until the creamy layer has firmed up.
#### **4. Add the Second Jelly Layer**
– Repeat the steps from the first jelly layer. Dissolve **the second packet of jelly** in **1 cup of boiling water**, then add **1/2 cup of cold water**. Allow it to cool slightly before pouring it over the creamy layer.
– Place the dish back in the fridge to set for another **30 minutes**.
#### **5. Final Chill**
Once all layers are set, cover the dish and place it in the fridge for **at least 2 hours** to ensure that the Festive Jelly Slice is completely chilled and firm.
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### **Serving and Enjoying**
Once your **Festive Jelly Slice** has set and is perfectly chilled, it’s time to slice and serve! Here are a few tips for presentation:
– Use a sharp knife to cut the slice into squares or rectangles, depending on the shape of your dish.
– Serve the jelly slice on individual plates, optionally garnishing with fresh berries or whipped cream for an extra touch of elegance.
– Pair it with a refreshing drink like sparkling water or iced tea to balance the sweetness.
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### **Why You’ll Love It**
– **Customizable:** The beauty of a jelly slice is that you can customize the flavors and colors to suit any occasion. Choose fruity jellies in shades of red, green, orange, or yellow for a holiday theme, or mix pastel shades for a spring gathering.
– **No-Bake:** This dessert requires no baking, making it quick to assemble and ideal for busy cooks or last-minute gatherings.
– **Refreshing:** The combination of creamy, fruity layers offers a light, refreshing treat that’s perfect for warm weather or when you need something cool and sweet.
– **Fun for All Ages:** Both kids and adults will love this dessert. The vibrant colors and fun texture make it a hit with everyone at the table.
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### **Conclusion**
The **Festive Jelly Slice** is a show-stopping dessert that combines delicious layers of fruity jelly and creamy sweetness into one delightful treat. With its simple ingredients and easy-to-follow steps, it’s the perfect option for anyone looking to add a colorful, crowd-pleasing dessert to their next gathering. Whether you’re celebrating a holiday, hosting a birthday, or just treating yourself and your family, this festive treat is sure to bring joy to any occasion.
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