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**Classic Peach Cobbler: A Sweet, Comforting Dessert**
Peach cobbler is the quintessential dessert for those who crave a warm, comforting treat. With its rich, fruity filling and buttery, biscuit-like topping, **Classic Peach Cobbler** is the perfect way to celebrate the sweet, juicy goodness of peaches—especially during the summer months when they’re in season. This timeless dessert is a favorite in many households, whether for family gatherings, holidays, or just because you need a bit of sweetness to brighten your day.
If you’ve never tried making peach cobbler at home, you’re in for a delightful treat. The best part? It’s incredibly easy to prepare, requiring only a few simple ingredients to create a comforting dessert that everyone will love.
Let’s dive into the classic recipe that will make your kitchen smell heavenly and leave everyone asking for seconds!
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### **Why You’ll Love Classic Peach Cobbler:**
– **Sweet and Fruity:** The peaches provide a sweet and juicy base that perfectly balances the slightly spiced topping.
– **Crispy, Buttery Topping:** The biscuit topping is the star of the show, with its crispy edges and soft, tender center that contrasts beautifully with the peaches.
– **Perfect for Any Occasion:** Peach cobbler is a versatile dessert that works for casual get-togethers or special celebrations. It’s easy to make and will have your guests coming back for more.
– **Warm and Comforting:** Served warm, this dessert is the ultimate comfort food, perfect with a scoop of vanilla ice cream or a dollop of whipped cream on top.
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### **Classic Peach Cobbler Recipe**
#### **Ingredients:**
For the peach filling:
– 4 cups fresh or frozen peaches (peeled, sliced, and pitted)
– 1 cup granulated sugar (adjust to sweetness)
– 2 tablespoons cornstarch (to thicken the filling)
– 1 teaspoon ground cinnamon
– 1 teaspoon lemon juice
– 1/4 teaspoon vanilla extract
– Pinch of salt
For the biscuit topping:
– 1 1/2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter (cold and cubed)
– 3/4 cup buttermilk (or regular milk)
– 1 teaspoon vanilla extract
– Optional: Additional sugar for sprinkling on top
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