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### **Step-by-Step Instructions**
#### **1. Prep Your Ingredients:**
– Make sure all your ingredients are ready before you start cooking, as the process moves quickly.
– Use cold, day-old rice for the best texture; fresh rice can become mushy when fried.
#### **2. Cook the Eggs:**
– Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
– Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs and set aside.
#### **3. Sauté the Aromatics:**
– In the same pan, add the remaining oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
#### **4. Cook the Vegetables:**
– Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they’re tender.
#### **5. Add the Rice:**
– Increase the heat to high and add the cold rice. Break up any clumps with a spatula and stir-fry until the rice is heated through.
#### **6. Flavor the Rice:**
– Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss everything together to coat evenly.
#### **7. Combine Everything:**
– Stir in the scrambled eggs and green onions. Mix well, ensuring every bite is flavorful.
#### **8. Taste and Adjust:**
– Season with salt and pepper to taste. Add more soy sauce if desired for additional flavor.
#### **9. Serve:**
– Dish up the fried rice immediately and enjoy it hot.
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### **Tips for Success**
1. **Cold Rice is Key:** Refrigerating rice overnight removes excess moisture, giving you the perfect texture for frying.
2. **High Heat:** Cooking over high heat ensures that the rice gets a slight crispiness, mimicking restaurant-style fried rice.
3. **Use a Large Pan:** A wok or large skillet provides enough space to stir everything without overcrowding.
4. **Customize:** Add cooked shrimp, chicken, beef, or tofu for a protein-packed meal. Experiment with flavors like sriracha, hoisin, or a splash of rice vinegar.
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### **Why This Recipe Works**
“Better Than Takeout Fried Rice” combines simple ingredients with a technique that maximizes flavor. The garlic, soy sauce, and sesame oil create a rich and savory base, while the scrambled eggs and vegetables add texture and nutrition.
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### **Conclusion**
Once you try this homemade fried rice, you’ll never want to go back to takeout. It’s a quick, delicious, and endlessly adaptable recipe that proves you can enjoy restaurant-quality meals in the comfort of your own home.
Grab your skillet and get ready to make a dish that lives up to its name—Better Than Takeout Fried Rice!
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