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**Delicious Apricot Cake Recipe: A Sweet and Fruity Delight**
When you’re craving a light, fruity, and sweet dessert, nothing beats the freshness and vibrant flavor of apricots. Apricot cake is a simple yet delightful treat that brings together the natural sweetness of apricots with a moist, fluffy cake. This recipe is easy to follow, and the result is a crowd-pleasing cake that’s perfect for any occasion, from family dinners to special celebrations.
If you’re a fan of fruity cakes or just looking for a new dessert to try, this apricot cake recipe is a must-make!
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### **Ingredients:**
To make this mouthwatering apricot cake, you’ll need the following ingredients:
– **2 cups** all-purpose flour
– **1 tsp** baking powder
– **½ tsp** baking soda
– **¼ tsp** salt
– **½ cup** unsalted butter, softened
– **1 cup** granulated sugar
– **2 large eggs**
– **1 tsp** vanilla extract
– **1 cup** sour cream or plain yogurt
– **1 ½ cups** fresh or canned apricots, chopped (drain canned apricots before use)
– **½ cup** chopped walnuts or almonds (optional, for extra crunch)
– **Powdered sugar** (for dusting, optional)
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