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### **Rustic Beef Stroganoff with Egg Noodles: A Comforting Classic with a Twist**
Beef Stroganoff is a timeless dish that has warmed hearts and bellies for generations. This hearty and rustic version with egg noodles offers a perfect blend of creamy goodness and savory flavors. Tender pieces of beef, cooked in a rich, flavorful sauce, are served atop soft egg noodles that soak up every bit of the delicious sauce. Whether you’re cooking for a family dinner or a cozy evening meal, this dish will certainly become a favorite.
### **Ingredients**
– **1 lb beef sirloin or stew meat** (cut into thin strips or bite-sized cubes)
– **1 tablespoon olive oil**
– **1 small onion** (finely chopped)
– **2 cloves garlic** (minced)
– **1 cup mushrooms** (sliced)
– **1 cup beef broth**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon Dijon mustard**
– **1/2 cup sour cream**
– **1/2 cup heavy cream**
– **1 teaspoon paprika**
– **Salt and pepper** to taste
– **1 package egg noodles**
– **Fresh parsley** (for garnish)
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