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### **Instructions**
#### **Step 1: Prepare the Caramel**
1. Place the caramels and heavy cream in a microwave-safe bowl.
2. Heat in 20-second intervals, stirring each time, until the caramel is fully melted and smooth.
#### **Step 2: Combine with Peanuts**
1. Add the roasted peanuts to the melted caramel and mix until well-coated.
2. Use a spoon to scoop small clusters onto a parchment-lined baking sheet. Let them cool and firm up slightly.
#### **Step 3: Melt the Chocolate**
1. In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between. Add coconut oil for a glossy finish if desired.
2. Stir until the chocolate is smooth and fully melted.
#### **Step 4: Coat the Clusters**
1. Dip each caramel-peanut cluster into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the cluster and let the excess chocolate drip off.
2. Place the coated clusters back onto the parchment-lined sheet.
#### **Step 5: Chill and Serve**
1. Refrigerate the clusters for 30 minutes or until the chocolate is set.
2. Serve immediately or store in an airtight container at room temperature for up to a week.
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### **Tips for Perfect Peanut Caramel Clusters**
– **Choose Quality Ingredients**: The better the chocolate and peanuts, the tastier the clusters.
– **Add a Sprinkle**: For a finishing touch, sprinkle sea salt, chopped nuts, or sprinkles on top before the chocolate sets.
– **Storage**: Keep clusters cool to prevent the chocolate from melting, especially in warmer climates.
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### **Why These Clusters Are a Treat for Every Occasion**
Peanut Caramel Clusters combine textures and flavors that satisfy every craving. The crunch of the peanuts, the gooey sweetness of caramel, and the creamy richness of chocolate make them a universally loved treat.
Make a batch for your next gathering, wrap them in decorative bags for holiday gifts, or enjoy them with a cup of coffee for a moment of indulgence. However you enjoy them, these clusters are sure to bring smiles all around!
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