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### **Instructions:**
#### **1. Prepare the Fruit:**
– If you’re using freeze-dried fruit, start by blending the freeze-dried strawberries and pineapple in a food processor until they are finely ground into a powder. This will give the candy its fruity base. If you’re using fresh fruit, finely chop it into very small pieces and dehydrate it using a dehydrator or oven set on low heat until it’s fully dried.
#### **2. Mix the Wet Ingredients:**
– In a medium saucepan, combine the corn syrup (or honey), water, and lemon juice (if using). Heat over low to medium heat, stirring occasionally, until the mixture becomes warm and slightly runny.
#### **3. Add the Dry Ingredients:**
– Gradually sift in the powdered sugar and citric acid (if using), stirring constantly to ensure the mixture becomes smooth and lump-free.
– Add the ground freeze-dried strawberries and pineapple powder to the mixture. If you’re using fruit extracts, add them in now as well. Stir everything together until it forms a smooth, thick dough-like consistency.
#### **4. Shape the Candy:**
– Once the mixture is thoroughly combined, transfer it to a clean surface or parchment paper. Let it cool down for a few minutes until it’s cool enough to handle.
– Roll the mixture into small bite-sized balls or shape them into small discs using your hands. You can also use cookie cutters to create fun shapes, especially if you’re making them for a themed party or holiday.
#### **5. Dry and Set:**
– After shaping the candies, place them on a sheet of parchment paper or a silicone baking mat. Allow them to dry for several hours or overnight until they firm up. You can speed up the drying process by placing the candies in a warm, dry area, but make sure they don’t melt.
– Once they’re fully dried, they should have a firm, chewy texture.
#### **6. Store and Enjoy:**
– Store your homemade strawberries and pineapple candies in an airtight container at room temperature. These candies can last for about 1-2 weeks, though they may not last that long since they’re so delicious!
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### **Serving and Gift Ideas:**
– **Snack on the Go:** These homemade candies are perfect for taking with you as a quick, fruity snack.
– **Party Favors:** Package the candies in small clear bags or mason jars tied with ribbons for a fun and unique party favor.
– **Holiday Treats:** These tropical candies make a great addition to holiday candy trays or as a sweet gift for friends and family.
– **Perfect Pairings:** Pair the candies with fresh fruit, tropical cocktails, or even as a garnish for a fruity dessert.
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### **Tips for Success:**
– **Fruit Variations:** While strawberries and pineapple are the stars of this candy, you can experiment with other fruits like mango, raspberries, or kiwi for different flavor combinations.
– **Texture Variations:** If you prefer a firmer candy, let them dry for a longer period or use a bit more corn syrup to create a chewier consistency.
– **Natural Sweeteners:** For a more natural alternative to corn syrup, you can substitute honey, maple syrup, or agave nectar.
– **No Dehydrator? No Problem:** If you don’t have access to a dehydrator, simply bake your fresh fruit on a low heat setting in the oven until it’s dried out (this might take several hours).
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### **Final Thoughts:**
Homemade Strawberries and Pineapple Candy is an easy-to-make, flavorful treat that’s sure to brighten your day with its tropical flair. Whether you’re creating it for a special occasion or simply indulging in a sweet snack, this candy offers a burst of fruity flavor in every bite. Plus, making it at home allows you to control the ingredients, ensuring that every piece is as fresh and tasty as can be! Give it a try and enjoy a tropical taste adventure in the comfort of your own kitchen.
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