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#### 2. **Cook the Shrimp**:
While the pasta cooks, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
#### 3. **Make the Garlic Butter Sauce**:
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic. If you like a bit of heat, add red pepper flakes at this point.
#### 4. **Deglaze the Pan**:
Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Allow the wine to simmer for 2-3 minutes to reduce slightly.
#### 5. **Combine the Shrimp and Pasta**:
Add the cooked shrimp back to the skillet, then toss in the cooked pasta. Stir well to combine, adding some of the reserved pasta water if necessary to create a silky sauce that coats the pasta and shrimp.
#### 6. **Finish the Dish**:
Squeeze the juice of one lemon over the pasta and shrimp, and season with salt and pepper to taste. Stir in the freshly grated Parmesan cheese for a creamy finish.
#### 7. **Garnish and Serve**:
Sprinkle fresh parsley over the top for color and flavor. Serve immediately with a side of crusty bread to soak up any extra sauce.
### **Why You’ll Love Garlic Shrimp Pasta**
– **Quick and Easy**: With a prep time of just 10 minutes and a total cook time of 20 minutes, this dish is perfect for a weeknight meal or whenever you’re short on time but craving something delicious.
– **Full of Flavor**: The garlic butter sauce is rich, savory, and full of depth, while the shrimp adds a sweet, delicate taste that perfectly complements the pasta.
– **Customizable**: You can easily make adjustments based on your preferences. Add vegetables like spinach or cherry tomatoes for extra color and nutrients, or switch out the pasta for a gluten-free option.
– **Light Yet Filling**: This dish is light on your stomach but filling enough to satisfy your hunger, making it an ideal option for both lunch and dinner.
### **Tips for the Perfect Garlic Shrimp Pasta**
– **Don’t Overcook the Shrimp**: Shrimp cook quickly, so be careful not to overdo them. Once they’re opaque and pink, they’re done.
– **Use Fresh Garlic**: Freshly minced garlic provides the best flavor, so try to avoid pre-minced garlic or garlic powder.
– **Choose the Right Pasta**: Spaghetti or linguine are great options for this dish, but feel free to experiment with other types of pasta like fettuccine or penne.
– **Adjust the Spice**: For those who love heat, you can increase the amount of red pepper flakes or add fresh chili peppers for an extra kick.
### **Serving Suggestions**
– **Garlic Bread**: Pair your garlic shrimp pasta with a side of crispy garlic bread for the ultimate comfort meal.
– **Salad**: A light salad with mixed greens, a simple vinaigrette, or a classic Caesar salad would complement this dish nicely.
– **White Wine**: Enjoy a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the shrimp and pasta.
### **Conclusion**
Garlic Shrimp Pasta is the perfect recipe for anyone looking for a meal that’s quick, flavorful, and satisfying. With just a handful of ingredients, you can create a dish that tastes gourmet without the fuss. Whether you’re making it for a family dinner or serving it to guests, this dish is sure to impress with its balance of rich garlic butter sauce and tender shrimp. Give it a try and enjoy a delicious meal in no time!
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