Creamy Pumpkin and Vegetable Soup with Homemade Croutons

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### **Instructions**

#### **Step 1: Prepare the Croutons**
1. Preheat your oven to 375°F (190°C).
2. Toss the bread cubes with olive oil, garlic powder, thyme, salt, and pepper in a bowl until evenly coated.
3. Spread the seasoned cubes on a baking sheet in a single layer.
4. Bake for 8-10 minutes or until golden brown and crispy. Set aside to cool.

#### **Step 2: Cook the Vegetables**
1. In a large pot, heat olive oil or butter over medium heat.
2. Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften and become fragrant.

#### **Step 3: Add the Pumpkin and Spices**
1. Stir in the pumpkin puree, cumin, and nutmeg. Cook for 2-3 minutes to allow the spices to bloom.
2. Pour in the vegetable broth, stirring well to combine.

#### **Step 4: Simmer the Soup**
1. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the vegetables are tender.

#### **Step 5: Blend the Soup**
1. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender, ensuring the lid is slightly ajar to release steam.
2. Stir in the cream and season with salt and pepper to taste.

#### **Step 6: Serve and Garnish**
1. Ladle the creamy pumpkin soup into bowls.
2. Top with a handful of homemade croutons and garnish with fresh herbs or a drizzle of cream for added elegance.

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### **Tips for Success**
1. **Use Fresh Pumpkin**: If you have the time, roast fresh pumpkin for a deeper, richer flavor.
2. **Make it Spicy**: Add a pinch of red pepper flakes or cayenne for a kick of heat.
3. **Vegan Option**: Substitute heavy cream with coconut cream and butter with olive oil for a vegan-friendly version.

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### **Why This Recipe Works**
The natural sweetness of pumpkin pairs beautifully with the savory depth of the vegetables and spices. The cream adds a luxurious texture, while the homemade croutons bring a delightful crunch that contrasts the silky soup. It’s a dish that’s as wholesome as it is indulgent.

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### **Conclusion**
This **Creamy Pumpkin and Vegetable Soup with Homemade Croutons** is the ultimate comfort food. Whether you’re enjoying it on a chilly evening or serving it as part of a festive holiday spread, this recipe is sure to warm both body and soul. Grab a bowl, sprinkle on those croutons, and savor the goodness!