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### **Classic Homemade Meatloaf: A Comfort Food Staple**
Few dishes bring back the warmth and nostalgia of home-cooked meals like a classic homemade meatloaf. This recipe is a timeless favorite, celebrated for its simplicity, hearty flavors, and the comforting satisfaction it delivers with every bite. Whether it’s a Sunday family dinner or an easy weeknight meal, meatloaf is a staple that never goes out of style.
This recipe offers the perfect balance of juicy ground meat, savory seasonings, and a tangy glaze that caramelizes to perfection in the oven. Pair it with mashed potatoes or roasted vegetables for a meal that’s as wholesome as it is delicious.
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### **Why You’ll Love This Recipe**
1. **Easy to Make**: With simple ingredients and straightforward steps, this recipe is ideal for cooks of all levels.
2. **Moist and Flavorful**: The blend of ground beef, breadcrumbs, and seasonings ensures a tender and flavorful meatloaf.
3. **Customizable**: Add vegetables, cheese, or spices to make it your own.
4. **Leftovers Are a Treat**: Meatloaf sandwiches are a next-day delight!
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### **Ingredients**
#### For the Meatloaf:
– **2 pounds ground beef** (or a mix of beef and pork)
– **1 cup breadcrumbs** (or crushed crackers)
– **1/2 cup milk**
– **2 large eggs**
– **1 medium onion, finely chopped**
– **3 garlic cloves, minced**
– **1 tablespoon Worcestershire sauce**
– **2 teaspoons Dijon mustard**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon Italian seasoning**
For the Glaze:
– **1/3 cup ketchup**
– **2 tablespoons brown sugar**
– **1 tablespoon apple cider vinegar**
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