Cheesy Hash Brown Casserole

### **Cheesy Hash Brown Casserole: Comfort Food at Its Best**

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of a **Cheesy Hash Brown Casserole**. Whether you’re serving it as a side dish at holiday gatherings or as the main event on a busy weeknight, this recipe is a crowd-pleaser that delivers every time.

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### **Why You’ll Love This Recipe**

– **Easy to Make**: With simple ingredients and minimal prep time, it’s perfect for both beginners and experienced cooks.
– **Versatile**: This casserole works as a hearty side dish, a potluck favorite, or even a satisfying breakfast option.
– **Comforting and Delicious**: Packed with cheesy, creamy goodness and a golden, crispy topping, it’s everything you love about comfort food.

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### **Ingredients**

#### **Casserole Base**
– 1 (30-ounce) bag frozen shredded hash browns, thawed
– 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for a vegetarian option)
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

**Topping**
– 1 cup crushed cornflakes or panko breadcrumbs
– 1/4 cup unsalted butter, melted
– Optional: Chopped fresh parsley for garnish

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