Baked Chicken Chimichangas

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### **Instructions**

#### **Step 1: Preheat Your Oven**
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

#### **Step 2: Prepare the Filling**
1. In a large mixing bowl, combine the shredded chicken, cheese, salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.

#### **Step 3: Assemble the Chimichangas**
1. Lay a tortilla flat on a clean surface.
2. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
3. Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
4. Place the chimichanga seam-side down on the prepared baking sheet.

#### **Step 4: Add the Crunch**
1. Brush the top of each chimichanga with melted butter or spray with cooking spray for a golden, crispy finish.
2. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

#### **Step 5: Serve and Enjoy**
1. Remove from the oven and let cool slightly.
2. Serve warm with your favorite toppings, such as sour cream, guacamole, or pico de gallo.

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### **Tips for Perfect Chimichangas**
– **Cheese Melting**: Use a cheese that melts smoothly, like Monterey Jack or a Mexican blend.
– **Spice it Up**: Add diced jalapeños or a dash of hot sauce for extra heat.
– **Crunchier Texture**: Flip the chimichangas halfway through baking for an even crispier exterior.

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### **Why Baked Chimichangas are a Game-Changer**

Baked chicken chimichangas deliver all the flavor and texture of their fried counterparts without the extra oil and mess. They’re an ideal meal for families looking to enjoy a comforting Tex-Mex classic while keeping things a bit lighter.

Whip up these chimichangas for your next dinner, and watch as they quickly become a household favorite. Serve with a side of rice, beans, or a crisp salad for a complete, satisfying meal!