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**Tomato Egg and Beef Noodle Soup: A Flavorful Comfort Dish**
If you’re craving a warm, hearty meal that’s both comforting and full of flavor, look no further than **Tomato Egg and Beef Noodle Soup**. This dish brings together tender beef, silky eggs, and a tangy, savory tomato broth, all served with noodles to make a satisfying and nourishing soup. It’s perfect for any season, providing a balance of protein, vegetables, and comforting broth that can easily become a family favorite. Whether you’re looking for a quick dinner or a soul-soothing meal on a chilly day, this soup is a must-try!
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### **Why You’ll Love This Recipe**
1. **Hearty and Filling**: With beef, eggs, and noodles, this soup is a complete meal that will keep you satisfied.
2. **Rich in Flavor**: The tangy tomatoes and savory broth complement the tender beef and creamy eggs beautifully.
3. **Quick and Easy**: Ready in under 30 minutes, making it a perfect choice for busy weeknights or when you want something comforting without a long cooking time.
4. **Customizable**: Adjust the ingredients and spices to suit your taste preferences or to use what you have on hand.
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### **Ingredients**
– **200g (7 oz) beef** (preferably flank steak or beef brisket), thinly sliced
– **2 large tomatoes**, diced
– **2 large eggs**
– **1/2 onion**, thinly sliced
– **2 cloves garlic**, minced
– **4 cups beef broth** (or water with a bouillon cube)
– **2 tablespoons soy sauce**
– **1 tablespoon tomato paste**
– **1 tablespoon sesame oil**
– **1 tablespoon vegetable oil**
– **1 teaspoon sugar**
– **1 teaspoon ginger**, minced (optional, for extra warmth)
– **1/2 teaspoon ground black pepper**
– **1/4 teaspoon chili flakes** (optional, for a bit of heat)
– **2 cups cooked noodles** (egg noodles, rice noodles, or any variety you prefer)
– **Fresh herbs for garnish** (green onions, cilantro, or parsley)
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