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### **Instructions**
#### **1. Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. Grease and flour a **10-inch bundt pan** to ensure the cake releases easily after baking. You can also use baking spray with flour for convenience.
#### **2. Mash the Bananas**
In a medium bowl, mash the ripe bananas with a fork until smooth. It’s fine if there are a few small chunks left. Set aside.
#### **3. Combine Dry Ingredients**
In another bowl, whisk together the **flour**, **baking soda**, and **salt**. This will ensure that the dry ingredients are evenly distributed before adding them to the wet mixture.
#### **4. Cream the Butter and Sugar**
In a large bowl, beat the **softened butter** and **granulated sugar** together until light and fluffy. This usually takes about **3-4 minutes** with an electric mixer. The key to a moist cake is incorporating air into the batter, so take your time with this step.
#### **5. Add the Eggs and Vanilla**
Once the butter and sugar are well-creamed, add the **eggs**, one at a time, mixing well after each addition. Then stir in the **vanilla extract**.
#### **6. Add the Bananas and Sour Cream**
Now, fold in the **mashed bananas** and **sour cream** (or Greek yogurt). If you’re using buttermilk for extra richness, add that now as well.
#### **7. Gradually Add the Dry Ingredients**
Slowly add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake. If you’re adding nuts or chocolate chips, gently fold them into the batter at this point.
#### **8. Pour into the Bundt Pan**
Transfer the batter into your prepared bundt pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles and smooth the top.
#### **9. Bake the Cake**
Place the bundt pan in the preheated oven and bake for **50-60 minutes**, or until a toothpick inserted into the center comes out clean. Baking times can vary depending on your oven, so be sure to check the cake a few minutes before the suggested time.
#### **10. Cool and Remove from Pan**
Once baked, allow the cake to cool in the pan for **10 minutes**. Then, carefully invert the pan onto a cooling rack to release the cake. Let it cool completely before serving.
#### **11. Optional: Add a Glaze or Frosting**
While the cake is delicious on its own, you can drizzle it with a simple **glaze** or top it with a **cream cheese frosting** for an extra touch of sweetness. For a glaze, simply whisk together **powdered sugar** and a bit of milk or lemon juice. Drizzle over the cake once it has cooled.
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### **Tips for the Perfect Banana Bundt Cake**
1. **Use Overripe Bananas**: The riper the bananas, the more flavor and sweetness they’ll add to the cake. Overripe bananas are soft and naturally sweet, which is perfect for baking.
2. **Don’t Overmix**: Mix the wet and dry ingredients just until combined to avoid making the cake too dense.
3. **Add-ins**: Feel free to add your favorite mix-ins, such as **chocolate chips**, **walnuts**, or even a bit of **cinnamon** for extra flavor.
4. **Check for Doneness**: Because bundt cakes are thicker, they may take a little longer to bake than regular cakes. Use a toothpick or cake tester to check the center.
5. **Storage**: This cake stays moist for days and is perfect for snacking. Store it in an airtight container at room temperature for up to 4 days, or freeze individual slices for later.
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### **Why This Banana Bundt Cake is a Must-Bake**
This **Banana Bundt Cake** is the perfect family-friendly recipe to bake on repeat. With its simple ingredients, easy prep, and moist, flavorful outcome, it’s easy to see why it’s a weekly favorite in many households. Whether you’re using up leftover bananas or just craving a delicious homemade treat, this cake is sure to please everyone in the family. Serve it at breakfast, for a snack, or as a comforting dessert, and enjoy the sweet, nostalgic flavor in every bite.
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### **Conclusion**
If you’re looking for a cake that’s both easy and endlessly satisfying, this **Banana Bundt Cake** is the answer. The soft, sweet banana flavor and the fluffy texture make it a standout, and its versatility means you can make it your own by adding your favorite ingredients. This cake is so loved by families everywhere that it has become a weekly tradition. Give it a try, and it may just become your go-to cake recipe too!
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