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**Stuffed Bell Peppers: A Classic Comfort Dish**
Stuffed bell peppers are a hearty, wholesome, and delicious meal that combines tender, flavorful peppers with a savory filling. This classic recipe is versatile, easy to make, and perfect for a family dinner, meal prep, or a cozy weekend treat. With countless ways to customize the filling, stuffed bell peppers can be adapted to suit any taste or dietary preference.
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### **Why You’ll Love Stuffed Bell Peppers**
1. **A Balanced Meal**: Each pepper is packed with proteins, veggies, and grains, offering a nutritious, complete meal.
2. **Customizable**: Swap out ingredients for endless flavor combinations.
3. **Visually Appealing**: The vibrant colors of the peppers make this dish a feast for the eyes and the taste buds.
4. **Meal Prep Friendly**: Make them ahead of time and reheat for a quick and satisfying meal.
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### **Ingredients**
For 4 servings:
– **4 large bell peppers** (any color: red, yellow, green, or orange)
– **1 lb ground beef, turkey, or plant-based protein**
– **1 cup cooked rice** (white, brown, or quinoa)
– **1 small onion**, finely chopped
– **1 cup diced tomatoes** (canned or fresh)
– **1/2 cup shredded cheese** (cheddar, mozzarella, or a dairy-free alternative)
– **1/2 cup tomato sauce**
– **2 cloves garlic**, minced
– **1 teaspoon dried oregano**
– **1 teaspoon paprika**
– **Salt and pepper**, to taste
– **2 tablespoons olive oil**
– **Chopped parsley or basil**, for garnish
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