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**Strawberry Shortcake Crunch Cake with Cream Cheese Frosting: A Delicious Twist on a Classic Dessert**
If you’re looking to wow your guests with a dessert that’s both visually stunning and incredibly delicious, look no further than **Strawberry Shortcake Crunch Cake with Cream Cheese Frosting**. This dessert takes the classic strawberry shortcake to a whole new level, combining a moist and fluffy cake with layers of fresh strawberries, a crunchy topping, and a rich cream cheese frosting. Whether you’re hosting a special occasion, celebrating a birthday, or simply craving something sweet, this cake is guaranteed to be a crowd-pleaser.
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### **Why You’ll Love Strawberry Shortcake Crunch Cake:**
– **A Perfect Balance of Flavors**: The sweetness of fresh strawberries, the rich cream cheese frosting, and the delightful crunch create a harmonious flavor profile that’s irresistible.
– **Visually Stunning**: The combination of smooth frosting, vibrant red strawberries, and the crunchy topping makes this cake as beautiful as it is tasty.
– **Easy to Make**: Despite its impressive appearance, this cake is relatively simple to prepare. With a few basic ingredients and straightforward steps, you’ll have a dessert that looks like it came from a bakery.
– **Customizable**: You can tweak the recipe to your liking by adding more fruits, nuts, or even using a different frosting base.
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### **Ingredients for Strawberry Shortcake Crunch Cake:**
**For the Cake:**
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk (whole or buttermilk for extra richness)
**For the Crunch Topping:**
– 1 ½ cups crushed graham crackers (or shortbread cookies for extra flavor)
– ½ cup unsalted butter, melted
– ¼ cup brown sugar
– ¼ teaspoon cinnamon (optional, for a warm spice)
**For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream (adjust to desired consistency)
– Pinch of salt
**For the Strawberry Filling:**
– 3 cups fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar (optional, for extra sweetness)
– 1 teaspoon lemon juice (optional, for a touch of acidity)
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