Simple Ice Cream

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### **Instructions:**

#### **Step 1: Whip the Cream**
1. In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until it forms stiff peaks. This should take about 3-4 minutes. Be careful not to overwhip, as the cream can turn into butter.

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#### **Step 2: Fold in the Sweetened Condensed Milk**
1. Gently fold the cold sweetened condensed milk into the whipped cream using a spatula. Use a folding motion to maintain the airy texture.

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#### **Step 3: Add Vanilla and Flavorings**
1. Stir in the vanilla extract for a classic base.
2. If you’re adding flavors, mix them in at this stage. For chocolate, add 2-3 tablespoons of cocoa powder. For fruity ice cream, swirl in a fruit puree or diced fresh fruit.

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#### **Step 4: Transfer to a Container**
1. Pour the ice cream mixture into a freezer-safe container. Use a spatula to smooth the top.
2. If adding mix-ins like chocolate chips, cookie crumbs, or nuts, layer them in as you pour, gently folding to distribute evenly.

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#### **Step 5: Freeze**
1. Cover the container with a lid or plastic wrap and place it in the freezer.
2. Let the ice cream freeze for at least 4-6 hours, or until firm. For best results, freeze overnight.

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### **Serving Suggestions:**

– **Classic:** Scoop into bowls or cones and enjoy plain.
– **Toppings:** Add whipped cream, sprinkles, chocolate syrup, or caramel for extra indulgence.
– **Sundaes:** Layer with brownies, cookies, or fruit for a creative dessert.

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### **Flavor Variations:**

1. **Chocolate Chip:** Stir in mini chocolate chips or chunks of dark chocolate.
2. **Strawberry Swirl:** Add a swirl of strawberry puree or diced strawberries.
3. **Cookies and Cream:** Fold in crushed chocolate sandwich cookies for a crowd-pleasing treat.
4. **Mint Chocolate:** Mix in peppermint extract and chocolate shavings.
5. **Coffee:** Stir in 2 tablespoons of instant coffee granules for a rich coffee flavor.

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### **Why You’ll Love This Recipe:**

– **Easy to Make:** No special equipment or advanced techniques required.
– **Customizable:** Endless possibilities to create your favorite flavors.
– **Rich and Creamy:** The perfect texture and taste every time.
– **Fun Activity:** Great for kids and families to make together.

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### **Storage:**
Store your homemade ice cream in an airtight container in the freezer for up to two weeks. For best texture, let it sit at room temperature for 5-10 minutes before scooping.

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### **Conclusion:**

This simple ice cream recipe is your ticket to creamy, homemade happiness. Whether you’re indulging in a classic flavor or experimenting with your favorite mix-ins, this recipe delivers every time. Skip the store-bought pints and enjoy the satisfaction of making your own frozen treat from scratch.

Dive into the joy of ice cream-making and let your creativity shine!