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**Simple & Fast Chinese-Style Tender Beef: A Delicious Stir-Fry Recipe**
Craving the savory, tender beef dishes you enjoy at Chinese restaurants? You’re not alone! With its rich flavors and melt-in-your-mouth texture, Chinese-style tender beef is a beloved favorite in many households. The good news? You can recreate this restaurant-quality dish at home in just a few simple steps.
This recipe uses a special tenderizing technique and a flavorful marinade to achieve the perfect texture and taste. Pair it with steamed rice or noodles for a quick, satisfying meal that’s sure to impress.
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### **Ingredients:**
**For the Beef:**
– 1 pound (450g) beef (sirloin, flank, or tenderloin), thinly sliced against the grain
– 1 teaspoon baking soda (for tenderizing)
– 1 tablespoon cornstarch
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon sesame oil
**For the Sauce:**
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon cornstarch
– 1/2 cup water or low-sodium chicken broth
– 1 teaspoon sugar (optional, to balance flavors)
**For the Stir-Fry:**
– 2 tablespoons cooking oil (such as vegetable or peanut oil)
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated or finely minced
– 1 small onion, sliced
– 1 bell pepper, sliced (optional)
– 1 green onion, chopped (for garnish)
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