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**Pumpkin Roll with Cream Cheese Frosting Recipe: A Fall Favorite Dessert**
When fall rolls around, there’s nothing quite like the rich, warm flavors of pumpkin to get you in the mood for the season. One of the most beloved fall desserts is the **Pumpkin Roll with Cream Cheese Frosting**. This delicious treat combines a moist, spiced pumpkin cake with a smooth and tangy cream cheese filling, creating the perfect balance of sweetness and flavor. Whether you’re serving it for a holiday gathering, a family dinner, or just as an afternoon snack, this pumpkin roll is sure to be a hit!
In this article, we’ll guide you through how to make this incredible dessert from scratch, and why it’s the perfect fall indulgence.
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### **Why You’ll Love Pumpkin Roll with Cream Cheese Frosting**
1. **Perfect for Fall**: The flavors of cinnamon, nutmeg, and cloves come together in the pumpkin cake to evoke all the cozy feelings of autumn. Plus, it’s a visually stunning dessert, making it an ideal choice for fall gatherings.
2. **Moist and Flavorful Cake**: The pumpkin puree in the cake ensures it remains moist and tender, while the warm spices provide depth and richness to the flavor.
3. **Cream Cheese Frosting**: The creamy, slightly tangy cream cheese filling complements the spiced cake perfectly, making every bite a delightful treat.
4. **Make Ahead Dessert**: Pumpkin roll can be made ahead of time and stored in the fridge. This makes it an excellent choice for busy holiday meal planning or special occasions.
5. **Impressive Yet Easy**: While it looks fancy and impressive, making a pumpkin roll is surprisingly easy. With a little practice, you can master the technique and wow your guests!
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### **Ingredients for Pumpkin Roll with Cream Cheese Frosting**
#### **For the Pumpkin Cake:**
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup canned pumpkin puree (not pumpkin pie filling)
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– Powdered sugar (for dusting)
**For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– Pinch of salt
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