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**Philly Cheesesteak Stromboli: A Savory Twist on a Classic Favorite**
If you love the hearty, cheesy flavors of a Philly cheesesteak, then you’re in for a treat with this **Philly Cheesesteak Stromboli**. Combining all the best parts of the iconic sandwich—thinly sliced beef, sautéed peppers and onions, and melty cheese—this recipe wraps it all in golden, flaky dough. It’s a crowd-pleasing dish that works perfectly for game day, family dinners, or any occasion where comfort food is on the menu.
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### **Why You’ll Love This Recipe**
1. **Portable and Fun**: Stromboli is easy to slice and serve, making it ideal for sharing.
2. **Customizable**: Add your favorite toppings or tweak the filling to suit your tastes.
3. **All-in-One Meal**: Protein, veggies, and carbs come together in a single delicious package.
4. **Easy to Make**: With pre-made dough and simple ingredients, this recipe is stress-free.
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### **Ingredients**
– **1 lb pizza dough** (store-bought or homemade)
– **1/2 lb thinly sliced steak** (such as ribeye or flank steak)
– **1 small green bell pepper**, thinly sliced
– **1 small onion**, thinly sliced
– **1 cup shredded mozzarella cheese**
– **1/2 cup provolone cheese**, shredded or sliced
– **1 teaspoon olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon Italian seasoning**
– **1/4 teaspoon red pepper flakes** (optional)
– **1 egg**, beaten (for egg wash)
– **Marinara or cheese sauce**, for dipping (optional)
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