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**Honey Garlic Ribs Recipe: A Sweet and Savory Delight for Every Occasion**
If you’re a fan of tender, flavorful ribs that are both sticky and savory, then this **Honey Garlic Ribs** recipe is a must-try. These ribs are coated in a luscious honey garlic glaze that perfectly balances sweetness with a hint of tang and savory garlic notes. Whether you’re hosting a barbecue, planning a family dinner, or just craving comfort food, these ribs are guaranteed to be a crowd-pleaser.
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### **Why You’ll Love Honey Garlic Ribs**
1. **Tender and Juicy**: The ribs are slow-cooked until they’re fall-off-the-bone tender, making each bite a flavorful treat.
2. **Perfectly Balanced Flavors**: The honey provides natural sweetness, while the garlic and soy sauce add depth and umami, creating a harmonious glaze.
3. **Versatile Cooking Options**: Whether you prefer baking, grilling, or slow cooking, this recipe adapts to your preferred method.
4. **Family-Friendly**: These ribs are loved by kids and adults alike, making them a great addition to any meal.
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### **Ingredients for Honey Garlic Ribs**
– **2 lbs pork ribs** (baby back or spare ribs)
– **1/4 cup honey**
– **1/4 cup soy sauce**
– **2 tablespoons brown sugar**
– **3 cloves garlic**, minced
– **1 teaspoon ginger**, grated (optional, for added flavor)
– **2 tablespoons rice vinegar** or apple cider vinegar
– **1 tablespoon ketchup**
– **1 teaspoon cornstarch** (for thickening the glaze)
– **Salt and pepper**, to taste
– **Sesame seeds and chopped green onions**, for garnish (optional)
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