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**Garlic Lemon Butter Seared Scallops: A Quick and Flavorful Seafood Delight**
If you’re looking for a gourmet meal that’s quick, easy, and packed with flavor, look no further than **Garlic Lemon Butter Seared Scallops**. This dish combines the delicate sweetness of scallops with the richness of butter, the brightness of lemon, and the boldness of garlic, creating a simple yet elegant meal that can be prepared in less than 15 minutes. Whether you’re planning a romantic dinner, celebrating a special occasion, or simply craving seafood, this recipe is sure to impress.
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### **Why You’ll Love Garlic Lemon Butter Seared Scallops**
1. **Quick and Easy**: With just a few ingredients and minimal cooking time, you can have a restaurant-quality dish ready in no time.
2. **Delicate and Flavorful**: Scallops are known for their sweet, tender texture, and the combination of garlic, lemon, and butter enhances their natural flavor.
3. **Impressive Yet Simple**: Perfect for a special dinner, this dish feels elegant and indulgent, but it’s actually simple to prepare.
4. **Low-Carb and Keto-Friendly**: Scallops are high in protein and low in carbs, making this dish a great option for those on a keto or low-carb diet.
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### **Ingredients**
– **1 pound fresh scallops** (sea or bay scallops)
– **2 tablespoons unsalted butter**
– **2 tablespoons olive oil**
– **4 cloves garlic**, minced
– **1 tablespoon fresh lemon juice**
– **Zest of 1 lemon**
– **Salt and freshly ground black pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Lemon wedges**, for serving
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