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**Fried Potatoes, Onions, and Smoked Polish Sausage Recipe: A Comforting One-Pan Delight**
When it comes to hearty, satisfying comfort food, few dishes hit the mark like **Fried Potatoes, Onions, and Smoked Polish Sausage**. This easy, flavorful recipe is a perfect blend of crispy, golden potatoes, savory onions, and the smoky richness of Polish sausage, all cooked together in one skillet. Whether served as a quick weeknight dinner, a filling breakfast, or a flavorful side dish, this dish is sure to please everyone at the table.
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### **Why You’ll Love This Recipe**
1. **One-Pan Meal**: It’s quick to make and requires minimal cleanup, making it a convenient option for busy nights or lazy weekends.
2. **Smoky and Savory**: The smoked Polish sausage adds a deep, savory flavor that pairs perfectly with the crispy potatoes and caramelized onions.
3. **Customizable**: You can easily adjust the ingredients to suit your preferences—add more vegetables, spice it up with hot sausage, or throw in some fresh herbs for extra flavor.
4. **Comforting and Satisfying**: This dish is filling enough to be enjoyed on its own, or served as a side to other meals.
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### **Ingredients**
– **4 medium russet potatoes**, peeled and sliced into thin rounds or cubes
– **1 large onion**, thinly sliced
– **2 smoked Polish sausages**, sliced into 1/4-inch rounds (or use kielbasa if preferred)
– **2 tablespoons olive oil** (or butter for extra richness)
– **1 teaspoon garlic powder**
– **1 teaspoon smoked paprika** (or regular paprika)
– **Salt and pepper** to taste
– **Fresh parsley** (optional, for garnish)
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