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**French Onion Short Rib Soup with Gruyère Toast: A Decadent Comfort Dish**
If you’re a fan of hearty soups and rich, savory flavors, **French Onion Short Rib Soup with Gruyère Toast** is a culinary masterpiece that’s sure to become a favorite. Combining the classic flavors of French onion soup with the tender, slow-cooked goodness of short ribs, this dish elevates comfort food to a luxurious new level. Topped with a golden, bubbly Gruyère toast, it’s a meal that satisfies on every level.
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### **Why You’ll Love This Recipe**
1. **Rich and Flavorful**: Slow-cooked short ribs add depth and complexity to the classic onion soup base.
2. **Elegant Yet Comforting**: Perfect for a cozy night in or as a show-stopping dinner party dish.
3. **Complete Meal**: Pairing the hearty soup with cheesy toast creates a balanced, satisfying meal.
4. **Make-Ahead Friendly**: The soup can be prepared in advance, making it ideal for busy schedules.
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### **Ingredients**
#### For the Soup:
– **2 lbs bone-in beef short ribs**
– **4 large yellow onions**, thinly sliced
– **2 tablespoons olive oil**
– **2 tablespoons butter**
– **4 cloves garlic**, minced
– **1/2 cup dry red wine**
– **6 cups beef stock**
– **1 bay leaf**
– **2 sprigs fresh thyme**
– **Salt and pepper**, to taste
#### For the Gruyère Toast:
– **1 baguette**, sliced into rounds
– **1 cup shredded Gruyère cheese**
– **1 tablespoon olive oil**
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