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### **Instructions**
#### **1. Prepare the Au Jus Sauce**
– In a small saucepan, combine the **beef broth**, **au jus gravy mix**, and **Worcestershire sauce**. Stir well and bring to a simmer over medium heat.
– Let the sauce simmer for about **3-4 minutes**, stirring occasionally, until it thickens slightly. If you want a richer flavor, you can add a pinch of **garlic powder** or adjust the seasoning with **salt** and **pepper**. Once done, set it aside.
#### **2. Prepare the Biscuits**
– Preheat your oven to the temperature indicated on the biscuit dough can (usually around **375°F** or **190°C**).
– Pop open the **refrigerated biscuit dough** and arrange the biscuits on a baking sheet, following the instructions on the can for spacing and baking.
– Bake the biscuits in the oven for the recommended time (usually around **10-12 minutes**) or until they are golden brown and cooked through.
#### **3. Prepare the Beef Filling**
– While the biscuits are baking, heat a large skillet over medium heat and add the **butter**. Once the butter has melted, add the **sliced roast beef** to the skillet and heat it through, cooking for about **2-3 minutes**.
– Once the beef is warmed, pour in about **½ cup of the prepared au jus** and stir to coat the beef. Let it cook for another **1-2 minutes**, allowing the beef to soak up the flavor of the sauce.
#### **4. Assemble the French Dip Biscuits**
– Once the biscuits are done baking, carefully slice them in half horizontally.
– Spoon a generous amount of the **beef mixture** onto the bottom half of each biscuit, making sure to get some of the savory au jus with each portion.
– Top the beef with a generous amount of **shredded provolone cheese** and place the biscuit tops back on.
#### **5. Serve & Enjoy**
– Arrange the filled biscuits on a platter and drizzle some extra **au jus sauce** on the side for dipping.
– Serve immediately, and watch everyone dive in to enjoy these delicious French Dip Biscuits!
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### **Why French Dip Biscuits are the Perfect Meal**
French Dip Biscuits are an ideal meal for so many reasons:
– **Satisfying**: The combination of warm, flaky biscuits, tender beef, and savory au jus is pure comfort food at its best. Each bite is a flavor explosion!
– **Easy to Make**: This dish requires minimal prep time and can be made in just under **30 minutes**, making it perfect for busy nights when you don’t want to spend hours in the kitchen.
– **Great for Groups**: Whether you’re feeding a family or hosting friends for a casual meal, French Dip Biscuits are easy to serve and are sure to impress your guests.
– **Customizable**: Add your favorite condiments, such as **horseradish** or **mustard**, for an extra punch of flavor. You can also swap out the cheese or beef to match your preferences.
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### **Serving Suggestions**
– **Side Dishes**: Pair French Dip Biscuits with **crispy fries**, **sweet potato fries**, or a **simple salad** for a well-rounded meal.
– **Make it a Combo**: You can even turn this into a fun “French Dip Sandwich Bar” for parties, where guests can create their own versions of the dish by choosing different meats, cheeses, and toppings.
– **More Dipping Sauces**: For added fun, serve with extra sauces like **garlic butter** or **spicy ketchup** for those who want to experiment with different flavor combinations.
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### **Conclusion**
French Dip Biscuits are the ultimate comfort food—warm, savory, and satisfying. They combine the flavors of a classic French dip sandwich with the light, fluffy texture of freshly baked biscuits, making for a meal that’s both familiar and exciting. Whether you’re craving something hearty for dinner or looking for a crowd-pleasing dish to share with friends and family, French Dip Biscuits are guaranteed to become a new favorite in your recipe rotation.
Easy to make and full of flavor, these French Dip Biscuits are sure to be a hit every time. So go ahead, gather the ingredients, and treat yourself and your loved ones to a meal that’s as delicious as it is comforting!
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