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**Elegant Grilled Steak with Arugula Salad & Roasted Potatoes**
A dinner that strikes the perfect balance between sophistication and comfort, **Grilled Steak with Arugula Salad and Roasted Potatoes** is a meal that impresses with every bite. This dish combines tender, juicy steak, a peppery arugula salad, and crispy roasted potatoes to create a harmonious dining experience. Whether you’re hosting a special occasion or simply want to indulge in a luxurious meal at home, this recipe is a showstopper that’s surprisingly easy to prepare.
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### **Why You’ll Love This Recipe**
1. **Impressive Presentation**: This dish looks as beautiful as it tastes, making it perfect for a dinner party or a romantic date night.
2. **Flavor Balance**: The rich and smoky flavor of the grilled steak pairs wonderfully with the fresh, zesty arugula salad and the comforting roasted potatoes.
3. **Customizable**: You can adjust the seasoning and toppings to suit your taste, making this a versatile recipe for any occasion.
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### **Ingredients**
For the **Steak**:
– **2 ribeye steaks** (or your preferred cut, like sirloin or filet mignon)
– **2 tbsp olive oil**
– **Salt and pepper** (to taste)
– **1 tbsp fresh rosemary or thyme** (optional, for added flavor)
– **1 garlic clove, smashed** (optional, for aromatics)
– **Lemon zest** (optional, for an extra flavor kick)
For the **Roasted Potatoes**:
– **4 medium-sized baby potatoes**, halved or quartered
– **2 tbsp olive oil**
– **1 tsp garlic powder**
– **1 tsp dried rosemary** (or fresh, chopped)
– **Salt and pepper** (to taste)
For the **Arugula Salad**:
– **4 cups fresh arugula** (washed and dried)
– **1/2 cup cherry tomatoes**, halved
– **1/4 cup shaved Parmesan cheese**
– **2 tbsp balsamic glaze** or balsamic vinegar
– **1 tbsp olive oil**
– **Salt and pepper** (to taste)
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