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**Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Rich and Flavorful Dinner**
If you’re craving a dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, then **Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce** is just what you need. This easy-to-make, one-pan meal brings together the best of both worlds: the comforting flavors of chicken and mushrooms, along with the tangy punch of mustard and the creamy goodness of Asiago cheese. Perfect for a weeknight dinner or a special meal for guests, this dish will surely become a staple in your recipe collection.
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### **Why You’ll Love This Recipe**
1. **Creamy and Tangy**: The sauce balances the richness of Asiago cheese with the tanginess of mustard, creating a velvety and flavorful finish.
2. **One-Pan Meal**: This dish is cooked in a single skillet, which means minimal cleanup and an easy, quick preparation.
3. **Tender and Juicy Chicken**: The chicken stays juicy and flavorful thanks to being seared and then simmered in the creamy sauce.
4. **Hearty and Satisfying**: With the combination of chicken, mushrooms, and creamy sauce, this meal is hearty enough to be a main dish on its own.
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### **Ingredients**
– **4 boneless, skinless chicken breasts** (or thighs for added juiciness)
– **2 tablespoons olive oil** (for searing)
– **1 cup cremini or white mushrooms**, sliced
– **1/2 cup chicken broth** (or white wine for a more intense flavor)
– **1/2 cup heavy cream**
– **1/2 cup grated Asiago cheese**
– **2 tablespoons Dijon mustard** (or whole grain mustard for a more robust flavor)
– **2 cloves garlic**, minced
– **1/2 teaspoon dried thyme** (or fresh thyme sprigs)
– **Salt and pepper** to taste
– **1 tablespoon fresh parsley** (optional, for garnish)
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