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### **Instructions for Making Chicken and Broccoli Lasagna**
#### **1. Prepare the Lasagna Noodles**
Start by cooking the **lasagna noodles** according to package instructions. If you’re using no-boil noodles, skip this step. Once cooked, drain the noodles and set them aside.
#### **2. Sauté the Vegetables**
In a large skillet, heat **1 tablespoon of olive oil** over medium heat. Add the **diced onion** and sauté until softened, about 3-4 minutes. Add the **minced garlic** and cook for an additional minute, stirring occasionally, until fragrant.
#### **3. Prepare the Chicken and Broccoli**
Add the cooked **chicken** and steamed **broccoli** to the skillet with the onions and garlic. Stir well to combine, allowing the chicken to heat through and the flavors to meld together. Season with **salt**, **pepper**, and **Italian seasoning**. Set the mixture aside.
#### **4. Make the Creamy Sauce**
In a saucepan, make the **white sauce** or **béchamel sauce** (or use store-bought white sauce). If making your own, melt **2 tablespoons of butter** over medium heat. Add **2 tablespoons of flour** and stir to create a roux. Gradually whisk in **2 cups of milk**, then cook, stirring constantly, until the sauce thickens, about 5-7 minutes. Add **salt**, **pepper**, and **nutmeg** (optional) to taste.
Once the sauce has thickened, remove from heat and stir in the **ricotta cheese** and **Parmesan cheese**. Mix until smooth and creamy.
#### **5. Assemble the Lasagna**
Preheat the oven to **375°F (190°C)**. In a 9×13-inch baking dish, spread a thin layer of the creamy cheese sauce on the bottom of the dish. Layer 3 lasagna noodles on top of the sauce.
Next, spread a portion of the chicken and broccoli mixture over the noodles. Then, pour some of the creamy sauce over the mixture and sprinkle with **mozzarella cheese**.
Repeat this layering process, adding noodles, chicken and broccoli, creamy sauce, and mozzarella cheese. Finish with a final layer of noodles, sauce, and a generous amount of mozzarella on top.
#### **6. Bake the Lasagna**
Cover the lasagna with aluminum foil and bake in the preheated oven for **30 minutes**. After 30 minutes, remove the foil and bake for an additional **10 minutes**, or until the top is golden and bubbling.
#### **7. Let it Cool and Serve**
Once the lasagna is done, let it cool for about **10 minutes** before slicing. This allows the layers to set, making it easier to serve. Garnish with **fresh parsley** if desired for a pop of color and extra freshness.
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### **Tips for Making the Perfect Chicken and Broccoli Lasagna**
– **Use Rotisserie Chicken**: For a quick and easy option, use pre-cooked rotisserie chicken. It’s convenient, flavorful, and saves you time.
– **Substitute with Other Veggies**: If you’re not a fan of broccoli, try using spinach, zucchini, or even bell peppers. The creamy sauce will complement any vegetable.
– **Add Extra Cheese**: If you’re a cheese lover, feel free to add more mozzarella or even some provolone cheese for an extra layer of flavor.
– **Make Ahead**: You can assemble the lasagna the night before and refrigerate it until you’re ready to bake. Just add about 10 extra minutes to the baking time if you’re baking it straight from the fridge.
– **Freezing**: This lasagna freezes beautifully. Once baked, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at **375°F (190°C)** for about 25 minutes.
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### **Why You’ll Love Chicken and Broccoli Lasagna**
– **Lighter, Healthier Option**: Packed with lean chicken and broccoli, this lasagna is a healthier alternative to the traditional meat-heavy version.
– **Comforting and Hearty**: It’s the perfect balance of creamy, cheesy goodness with nutritious ingredients, making it ideal for any meal.
– **Kid-Friendly**: Even picky eaters will love the cheesy layers and the mild flavor of broccoli, making it a hit with children and adults alike.
– **Perfect for Leftovers**: Like most lasagnas, this dish stores well and makes for great leftovers, allowing you to enjoy it for days after preparing.
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### **Conclusion**
**Chicken and Broccoli Lasagna** offers a fresh take on a beloved classic, giving you the rich flavors you crave while adding nutritious ingredients. This dish is perfect for family dinners, meal prep, or special occasions. Its creamy texture, tender chicken, and crisp broccoli are sure to please everyone at the table. Plus, with the option to make it ahead and freeze for later, it’s a convenient and versatile meal you’ll turn to time and again.
Give this recipe a try, and watch as it becomes a new favorite in your household!
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