ADVERTISEMENT
—
### **Instructions for Chicago Deep Dish Pizza**
#### **1. Prepare the Dough:**
1. **Mix the dry ingredients**: In a large bowl, combine the flour, sugar, salt, and yeast. Stir until well mixed.
2. **Add wet ingredients**: Make a well in the center and pour in the warm water and olive oil. Stir the mixture with a wooden spoon until a rough dough forms.
3. **Knead the dough**: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. **Let it rise**: Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
#### **2. Prepare the Filling:**
1. **Cook the sausage**: While the dough is rising, heat a skillet over medium heat and cook the sausage, breaking it up with a spoon until browned. Remove any excess fat and set it aside.
2. **Sauté the vegetables**: In the same skillet, add a little olive oil and sauté the diced onion and bell pepper (if using) until softened, about 5-7 minutes. Set aside.
3. **Make the sauce**: In a bowl, combine the crushed tomatoes, tomato paste, oregano, basil, garlic powder, and a pinch of salt and pepper. Stir well to combine.
#### **3. Assemble the Pizza:**
1. **Preheat the oven**: Preheat your oven to 400°F (200°C).
2. **Roll out the dough**: After the dough has risen, punch it down and roll it out on a lightly floured surface. It should be large enough to cover the base and sides of a 9-inch round or deep-dish pizza pan.
3. **Add the crust to the pan**: Grease your pizza pan with olive oil or butter, then fit the dough into the pan, pressing it up the sides to form a thick crust.
4. **Layer the ingredients**: Start by placing the shredded mozzarella cheese on the bottom of the crust. This helps prevent the sauce from making the crust soggy. Next, layer the cooked sausage, followed by the sautéed vegetables. Pour the tomato sauce on top of the meat and vegetables, spreading it evenly. Finally, sprinkle the grated Parmesan cheese on top.
#### **4. Bake the Pizza:**
1. **Bake**: Place the pizza in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. **Let it cool**: Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing. This helps the filling set, making it easier to cut.
#### **5. Serve and Enjoy**:
Slice the pizza with a sharp knife and serve with a side salad or some garlic bread. Enjoy the hearty, cheesy goodness of Chicago Deep Dish Pizza!
—
### **Tips for Perfect Chicago Deep Dish Pizza**
– **Use a Cast Iron Pan**: For the best results, use a cast iron skillet to bake your deep-dish pizza. It ensures even heat distribution and gives the crust a crispy, golden texture.
– **Let the Dough Rise**: Don’t rush the dough. Allow it to rise fully for the best texture and flavor in your crust.
– **Customize the Toppings**: While sausage and mozzarella are classic, you can add other toppings like mushrooms, green olives, or even pepperoni for extra flavor.
– **Make Ahead**: If you’re short on time, you can prepare the dough and sauce a day ahead and refrigerate them. Assemble and bake when you’re ready to eat.
—
### **Conclusion**
Chicago Deep Dish Pizza is more than just a meal—it’s an experience. From the rich, buttery crust to the layered filling of cheese, sausage, and tangy tomato sauce, each bite is a delightful explosion of flavor. While it may take a little extra time to prepare, the results are well worth it, and you’ll be able to enjoy a true taste of Chicago right at home.
Gather your ingredients, roll up your sleeves, and treat yourself to a slice of this iconic pizza that’s sure to impress everyone at the dinner table!
ADVERTISEMENT
