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**Cheesy Vegetable Lasagna Stack Recipe: A Hearty, Flavorful Twist on Traditional Lasagna**
Lasagna is a beloved dish, known for its layers of pasta, savory sauce, and gooey cheese. But what if you could make a lighter, yet equally delicious version that’s packed with vegetables? Enter the **Cheesy Vegetable Lasagna Stack**—a fresh and fun twist on the classic lasagna recipe. Instead of the traditional layered format, this dish is made by stacking ingredients into individual servings, creating a beautiful and flavorful veggie-packed lasagna that is both easy to prepare and impressively tasty.
Perfect for a weeknight dinner or as a hearty vegetarian option at a dinner party, this dish layers tender vegetables, creamy cheese, and rich tomato sauce for a delightful experience. Let’s dive into how you can make this Cheesy Vegetable Lasagna Stack at home.
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### **Why You’ll Love Cheesy Vegetable Lasagna Stack**
1. **Healthy and Flavorful**: Packed with a variety of vegetables like zucchini, spinach, and mushrooms, this dish offers a wholesome alternative to the traditional lasagna, all without sacrificing flavor.
2. **Easy to Assemble**: Unlike traditional lasagna, which requires multiple layers of noodles, sauce, and cheese, this version involves stacking individual ingredients in a way that’s quicker and more straightforward to assemble.
3. **Customizable**: Whether you’re a fan of certain veggies or prefer to omit others, this recipe is easily adaptable. You can add or substitute any vegetables you like.
4. **Perfect for Meal Prep**: This recipe can be made in advance, making it a great option for meal prepping or preparing a big batch for the week.
5. **Great for Vegetarians and Meat Lovers**: While this recipe is entirely vegetarian, you can easily add meat to the stacks for a more hearty option.
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### **Ingredients for Cheesy Vegetable Lasagna Stack**
For this Cheesy Vegetable Lasagna Stack, you’ll need:
– 9 lasagna noodles (regular or no-boil)
– 1 medium zucchini, thinly sliced
– 1 cup fresh spinach, chopped
– 1 cup mushrooms, sliced
– 1 cup ricotta cheese (or cottage cheese)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce (store-bought or homemade)
– 1 egg (optional, for binding the cheese mixture)
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
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