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Baked Bacon Jalapeno Popper Eggrolls

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**Baked Bacon Jalapeno Popper Eggrolls Recipe: A Flavorful Twist on a Classic Favorite**

If you love the creamy, spicy kick of jalapeno poppers but want a new and exciting way to enjoy them, then these **Baked Bacon Jalapeno Popper Eggrolls** are the perfect solution. This recipe takes all the flavors you adore from traditional jalapeno poppers—crispy bacon, creamy cheese, and spicy jalapenos—and wraps them up in a crispy, golden eggroll wrapper. Best of all, they’re baked instead of fried, making them a slightly healthier, but still absolutely delicious, option.

Whether you’re preparing them as a party appetizer, a fun snack, or a unique addition to your next meal, these **Baked Bacon Jalapeno Popper Eggrolls** will certainly be a crowd-pleaser.

### **Why You’ll Love These Eggrolls**

– **Crispy and Golden**: The eggroll wrappers bake up perfectly crisp, creating the ideal contrast to the creamy, cheesy filling inside.
– **Bold and Flavorful**: With the heat from the jalapenos, the smokiness from the bacon, and the richness of the cream cheese and cheddar, each bite delivers an explosion of flavor.
– **Baked, Not Fried**: While fried eggrolls are delicious, this baked version is a lighter alternative that doesn’t sacrifice flavor or texture.
– **Versatile**: These eggrolls can be served as an appetizer, game day snack, or even a side dish for a Tex-Mex inspired dinner.

### **Ingredients**

– **8 large jalapenos**, seeds removed and chopped (adjust quantity based on desired heat level)
– **6 slices of bacon**, cooked and crumbled
– **8 oz cream cheese**, softened
– **1 cup shredded sharp cheddar cheese**
– **2 tablespoons sour cream**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **½ teaspoon smoked paprika**
– **½ teaspoon salt**
– **1 pack of eggroll wrappers** (about 10-12)
– **Cooking spray** (for baking)
– **Fresh cilantro or green onions** (optional, for garnish)

 

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