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**Vegan Cauliflower Cutlets: A Flavorful and Nutritious Delight**
Cauliflower is a versatile vegetable that can be transformed into a variety of delicious dishes. One of the best ways to enjoy cauliflower in a plant-based recipe is by making **Vegan Cauliflower Cutlets**. These cutlets are crispy on the outside, tender on the inside, and packed with flavor. Whether you’re a long-time vegan or just looking for a healthy and satisfying alternative to meat-based cutlets, this recipe will become a new favorite in your kitchen.
Ingredients:
– 1 medium-sized cauliflower (about 4 cups, finely grated)
– 1 large potato (boiled and mashed)
– 1/2 cup breadcrumbs (use gluten-free if necessary)
– 1/4 cup chickpea flour (or any flour of choice)
– 1 tablespoon cornstarch (or arrowroot powder)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon black pepper
– 1/2 teaspoon garam masala (optional, for added flavor)
– Salt to taste
– Fresh coriander (cilantro), finely chopped (about 2 tablespoons)
– 1 tablespoon lemon juice
– 1-2 tablespoons olive oil (or oil of choice, for pan-frying)
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