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**Tuna and Mashed Potato Casserole Recipe: Comfort Food at Its Best**
Looking for a quick, comforting, and hearty dish that is easy to prepare and satisfies the whole family? Look no further than the **Tuna and Mashed Potato Casserole**! This dish combines the creamy richness of mashed potatoes with the savory flavor of tuna, all baked together to create a filling and flavorful casserole. Perfect for busy nights or as a crowd-pleasing comfort food, this recipe will quickly become a favorite in your household.
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### **Why You’ll Love Tuna and Mashed Potato Casserole:**
– **Quick and Easy:** This recipe is incredibly simple to make, using ingredients you probably already have in your pantry and fridge. It’s a great way to use up leftovers and feed a family on a budget.
– **Comforting and Hearty:** The creamy mashed potatoes pair beautifully with the tender tuna, making every bite satisfying and comforting.
– **Versatile:** You can add your favorite vegetables or seasonings to customize this casserole to your taste, making it a flexible recipe that can change with the seasons.
– **Budget-Friendly:** With canned tuna and potatoes as the base, this casserole is inexpensive and can be made in large quantities without breaking the bank.
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### **Tuna and Mashed Potato Casserole Recipe**
**Ingredients:**
– 4 cups mashed potatoes (preferably leftover mashed potatoes)
– 2 cans (5 oz each) of tuna, drained
– 1 cup frozen peas (or any preferred vegetable)
– 1/2 cup grated cheddar cheese (plus extra for topping)
– 1/2 cup milk
– 2 tbsp butter
– 1/4 cup breadcrumbs (optional, for added crunch)
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
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