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### **Treat Yourself to a No-Bake Chocolate Coffee Cake: The Ultimate Easy Dessert**
If you’re craving something decadent, but don’t feel like turning on the oven, a **No-Bake Chocolate Coffee Cake** is the perfect solution. This cake combines the rich, comforting flavors of chocolate and coffee, with a smooth and creamy texture that will make you fall in love with every bite. The best part? You don’t need to bake a single thing!
Perfect for warm weather, last-minute gatherings, or when you simply want a quick dessert without the fuss, this no-bake cake is as easy to make as it is delicious. With just a few simple ingredients and no baking required, you can whip up this indulgent treat in no time.
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### **Ingredients You’ll Need**
**For the Cake Layers:**
– 2 cups chocolate cookies or biscuits (like Oreos or chocolate graham crackers)
– 1/4 cup unsalted butter, melted
– 1 tablespoon instant coffee powder (for that perfect coffee flavor!)
**For the Cream Filling:**
– 1 1/2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup cocoa powder
– 1 tablespoon instant coffee powder
– 1/2 cup cream cheese (softened)
**For the Chocolate Ganache:**
– 1/2 cup semisweet chocolate chips
– 1/4 cup heavy cream
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### **How to Make Your No-Bake Chocolate Coffee Cake**
**Step 1: Prepare the Cake Base**
1. **Crush the cookies**: Start by crushing the chocolate cookies or biscuits. You can either use a food processor or place the cookies in a sealed ziplock bag and crush them with a rolling pin.
2. **Combine with butter and coffee**: Mix the crushed cookies with melted butter and instant coffee powder in a bowl. Stir until everything is evenly coated, and the mixture resembles damp sand.
3. **Press into pan**: Press the cookie mixture into the bottom of a 9-inch round or square cake pan. Use the back of a spoon to compact the crumbs and form a solid base. Place the pan in the fridge to chill for about 15 minutes.
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