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**Savory Puff Pastry with Minced Meat and Cheese: A Deliciously Simple Snack**
If you’re looking for a savory snack or appetizer that’s both satisfying and simple to prepare, look no further than this **Savory Puff Pastry with Minced Meat and Cheese** recipe. This dish combines the flakiness of puff pastry with the savory goodness of seasoned minced meat and melted cheese, making it the perfect option for a quick meal, party snack, or even a fun weekend treat.
### **Why You’ll Love This Recipe:**
– **Quick and Easy**: With puff pastry as the base, the prep time is minimal, and you can easily whip these up in no time.
– **Versatile Filling**: You can personalize the filling with your favorite seasonings, vegetables, or cheeses for a tailored dish.
– **Perfect for Any Occasion**: Whether it’s for a family dinner, a gathering, or just a quick snack, these puff pastries will be a hit with everyone.
### **Ingredients:**
For the savory puff pastry:
– 1 sheet of puff pastry (store-bought or homemade)
– 250g (about 1/2 lb) minced beef or your choice of ground meat (lamb, chicken, or turkey work well too)
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1/2 cup grated cheese (cheddar, mozzarella, or a blend of both)
– 1/4 cup of breadcrumbs (optional, for extra binding)
– 1 tablespoon of tomato paste (or ketchup, if preferred)
– 1 teaspoon dried oregano or mixed Italian herbs
– Salt and pepper to taste
– Olive oil or butter for sautéing
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