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### **Step-by-Step Instructions**
1. **Soak the Lentils**
– Rinse the lentils thoroughly under running water to remove debris.
– Place the lentils in a large bowl and cover with 2 ½ cups of water. Let them soak for 4-6 hours or overnight.
2. **Preheat Your Oven**
– Preheat the oven to 375°F (190°C).
– Line a loaf pan with parchment paper or lightly grease it with oil.
3. **Blend the Batter**
– Drain the soaked lentils and transfer them to a blender or food processor.
– Add salt, baking powder, olive oil (if using), and any additional seasonings or herbs. Blend until smooth and thick.
4. **Prepare the Bread**
– Pour the lentil batter into the prepared loaf pan. Use a spatula to spread it evenly.
– Sprinkle seeds or herbs on top if desired for added texture and flavor.
5. **Bake**
– Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
– Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. **Slice and Serve**
– Once cooled, slice the bread into even pieces and enjoy!
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### **Serving Suggestions**
– **As a Sandwich Base**: Use for open-faced sandwiches with avocado, hummus, or fresh veggies.
– **With Soups and Stews**: Pair with a warm bowl of soup or stew for a filling meal.
– **Toasted**: Toast slices and spread with butter, nut butter, or jam.
– **Snack on the Go**: Enjoy plain or with a dip like guacamole or tzatziki.
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### **Storage Tips**
– Store the bread in an airtight container at room temperature for up to 3 days.
– For longer storage, refrigerate for up to a week or freeze slices for up to a month. Reheat in the oven or toaster as needed.
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### **Why You’ll Love This Recipe**
This savory lentil bread is more than just a bread substitute – it’s a nutritious, flavorful option that complements any meal. The simplicity of the recipe makes it perfect for busy days, while the wholesome ingredients provide lasting energy. Whether you’re gluten-free, vegan, or simply looking for a healthier bread alternative, this recipe is sure to impress.
Bake a loaf today and discover how lentils can transform into a delicious bread that nourishes your body and delights your taste buds!
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