Mississippi Mud Potatoes

### **Mississippi Mud Potatoes: A Deliciously Creamy and Flavorful Side Dish**

When it comes to hearty, comforting side dishes, Mississippi Mud Potatoes are a game-changer. This creamy, cheesy, and flavorful potato dish is the perfect accompaniment to a variety of main courses and is sure to impress your family and guests. Inspired by the beloved Mississippi Mud Cake, this savory variation offers layers of flavor and richness that make it a standout at any meal.

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### **What Are Mississippi Mud Potatoes?**

Mississippi Mud Potatoes are a variation of mashed potatoes, but with a twist. Instead of a plain mash, this dish combines creamy potatoes with cheese, sour cream, and seasonings, all baked together for a golden, crispy top and indulgent, rich inside. The result is a comforting, flavorful side dish that’s perfect for everything from weeknight dinners to holiday meals.

The name “Mississippi Mud” is a playful nod to the famous dessert, Mississippi Mud Cake, which features a rich chocolatey base. Similarly, Mississippi Mud Potatoes are layered with richness and flavor, making them a fun and delicious twist on a classic potato dish.

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### **Ingredients for Mississippi Mud Potatoes**

To create this dish, you’ll need a few simple ingredients that come together to form a creamy, cheesy masterpiece.

– **2 lbs. Russet potatoes**, peeled and cut into chunks
– **1 cup sour cream**
– **1 cup shredded cheddar cheese**
– **1/2 cup grated Parmesan cheese**
– **1/4 cup milk**
– **1/4 cup butter**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **1/2 cup crispy bacon bits** (optional for added flavor and crunch)
– **Chopped green onions** for garnish (optional)

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### **Instructions for Making Mississippi Mud Potatoes**

1. **Cook the Potatoes**:
Begin by placing the peeled and chopped potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes. Drain the potatoes and return them to the pot.

2. **Mash the Potatoes**:
Using a potato masher, mash the potatoes until they reach your desired consistency. For a smoother texture, you can use a hand mixer or stand mixer.

3. **Add the Creamy Ingredients**:
To the mashed potatoes, add the sour cream, milk, butter, garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until everything is well combined and the mixture is smooth and creamy. Season with salt and pepper to taste.

4. **Prepare for Baking**:
Preheat your oven to 375°F (190°C). Transfer the mashed potato mixture to a greased 9×13-inch baking dish, spreading it evenly.

5. **Top with Cheese and Bacon**:
Sprinkle the remaining shredded cheddar cheese and grated Parmesan cheese on top of the mashed potatoes. For an added burst of flavor, sprinkle crispy bacon bits over the top.

6. **Bake the Potatoes**:
Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly. If you prefer a crispier top, you can broil the potatoes for an additional 2-3 minutes at the end of baking.

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