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### **Step-by-Step Instructions**
1. **Prepare the Instant Pot**
Add the macaroni, water or broth, butter, salt, ground mustard, and garlic powder to the Instant Pot. Stir to combine.
2. **Cook the Pasta**
Close the lid and set the valve to the sealing position. Cook on **High Pressure** for 4 minutes. Once the cooking cycle is complete, perform a quick release to release the pressure.
3. **Add the Cream**
Switch the Instant Pot to the sauté setting. Stir in the heavy cream or milk, allowing it to warm through.
4. **Melt the Cheese**
Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the cheese is fully melted and the sauce is creamy.
5. **Serve and Enjoy**
Turn off the Instant Pot and serve immediately. Garnish with your choice of toppings like crumbled bacon, fresh parsley, or crispy breadcrumbs for an extra touch of flavor and texture.
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### **Tips for Success**
– **Use Freshly Grated Cheese**: Pre-shredded cheese contains anti-caking agents that can make the sauce less smooth. For the creamiest results, grate the cheese yourself.
– **Customize the Cheese Blend**: Experiment with different cheeses like Gouda, Monterey Jack, or Fontina for a unique twist.
– **Make It a Meal**: Add cooked chicken, broccoli, or peas to turn this side dish into a hearty main course.
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### **Why You’ll Love This Recipe**
Instant Pot Creamy Mac and Cheese is everything you want in a comfort food: cheesy, creamy, and incredibly satisfying. It’s perfect for both kids and adults, and the ease of preparation makes it a go-to recipe for any occasion.
So, grab your Instant Pot, gather your ingredients, and get ready to indulge in a bowl of pure comfort. Enjoy! 🧀🍴
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