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**Garlicky Shrimp & Asparagus Stir-Fry with Mushrooms** 🍤🌱
If you’re looking for a quick, flavorful, and nutrient-packed dinner, this **Garlicky Shrimp & Asparagus Stir-Fry with Mushrooms** is your answer. It combines succulent shrimp, tender-crisp asparagus, earthy mushrooms, and a garlicky sauce for a dish that’s perfect for busy weeknights or an impressive dinner party.
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### **Why You’ll Love This Recipe**
– **Quick and Easy**: Ready in under 30 minutes!
– **Healthy**: Packed with protein, vitamins, and fiber.
– **Versatile**: Pair it with rice, noodles, or enjoy it on its own for a low-carb option.
– **Bursting with Flavor**: The garlic sauce ties everything together beautifully.
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**Ingredients**
For 4 servings:
– 1 lb (450 g) large shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 1 cup mushrooms, sliced (button, shiitake, or cremini work well)
– 4 cloves garlic, minced
– 2 tbsp soy sauce (or tamari for gluten-free)
– 1 tbsp oyster sauce (optional for extra umami)
– 1 tbsp sesame oil
– 1/2 tsp chili flakes (optional, for heat)
– 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
– 2 tbsp vegetable oil (for cooking)
– Salt and pepper to taste
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