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### **Instructions:**
#### **1. Prepare the Dough:**
Start by preheating your oven to **400°F (200°C)**. Next, in a large mixing bowl, combine the flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients. If you’re adding a touch of sweetness to the dough, mix in the sugar.
#### **2. Cut in the Butter:**
Add the cubed cold butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs. Alternatively, you can use your fingers to rub the butter into the flour. The key is to keep the butter pieces chunky to create those flaky layers when baking.
#### **3. Add Milk:**
Make a well in the center of the mixture and slowly pour in the milk, stirring gently to combine. If you’re using vanilla extract, add it here. Mix just until the dough comes together. Be careful not to overwork the dough, as this can affect the flakiness.
#### **4. Roll and Fold:**
Turn the dough out onto a floured surface and gently roll it into a rectangle, about ½ inch thick. Once rolled out, fold the dough in thirds, like folding a letter. This folding process helps create those delicious flaky layers. Roll the dough out again and repeat the folding process one more time.
#### **5. Shape and Bake:**
Roll the dough into your desired shape (either a loaf or individual biscuits). If making a loaf, place the dough on a baking sheet lined with parchment paper. If making biscuits, use a round cutter to cut out the dough and place them on the sheet.
For a golden finish, brush the top of the dough with a little milk or melted butter before baking. Bake the bread for **15-20 minutes**, or until the top is golden and the bread is cooked through.
#### **6. Serve:**
Allow the bread to cool slightly before serving. Slice and enjoy while warm, paired with your favorite breakfast spreads, fruits, or simply as a stand-alone treat.
### **Optional Variations:**
– **Cheese and Herb Flaky Bread:** Add ½ cup of shredded cheese (cheddar, mozzarella, or your favorite variety) and a teaspoon of dried herbs like rosemary or thyme to the dough for a savory twist.
– **Cinnamon Sugar Version:** Sprinkle a mixture of cinnamon and sugar between the layers before folding to create a sweet and spicy breakfast treat.
– **Fruit Filling:** For a fruity breakfast bread, add a handful of fresh berries or chopped apples to the dough before baking.
### **Why This Recipe Works:**
The key to this flaky breakfast bread is using cold butter and not overworking the dough. The cold butter creates steam as it bakes, forming layers that result in a flaky texture. The folding technique, similar to puff pastry, helps create even more layers, leading to a light and tender crumb inside with a crispy exterior.
### **Serving Suggestions:**
– **With Jam or Honey:** Serve with your favorite fruit jam or a drizzle of honey for a simple but delightful breakfast.
– **With Eggs and Bacon:** For a more substantial meal, pair this flaky bread with scrambled eggs, crispy bacon, or your favorite breakfast protein.
– **As a Brunch Dish:** This bread is perfect for brunch tables, alongside salads, fresh fruits, and other breakfast items.
### **Final Thoughts:**
This **Flaky Breakfast Bread** recipe is a simple yet indulgent way to start your morning. Whether you make it for yourself or share it with loved ones, it brings the warmth of homemade baking and the comforting layers of a classic pastry to your breakfast table. Add your favorite fillings or toppings to make it even more special, and enjoy the delicious aroma and taste of freshly baked bread. Perfect for special occasions or a weekend treat, this breakfast bread is sure to become a family favorite!
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