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### **Instructions**
1. **Preheat Your Oven:**
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. **Assemble the Sandwiches:**
– Spread a thin layer of butter on one side of each slice of bread.
– On the unbuttered side of half the slices, spread a layer of Dijon mustard (if using).
– Layer ham and cheese on top, and then cover with another slice of bread, buttered side facing out.
3. **Bake the Sandwiches:**
– Place the sandwiches on the prepared baking sheet.
– Sprinkle a touch of garlic powder over the tops for extra flavor (optional).
– Bake for 12–15 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
4. **Serve Warm:**
Slice the sandwiches diagonally and serve immediately. They pair wonderfully with a bowl of tomato soup or a crisp green salad.
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### **Tips for Perfect Baked Ham and Cheese Sandwiches**
– **Bread Matters:** Opt for thick slices of bread to hold up to the filling and baking.
– **Cheese Selection:** Use a combination of cheeses for a more complex flavor. For instance, pairing Gruyère with cheddar adds depth.
– **Ham Choices:** Thinly sliced honey-glazed ham adds a touch of sweetness, while smoked ham provides a bold, savory taste.
– **Make It Fancy:** Add caramelized onions, a slice of tomato, or even a fried egg for an elevated twist.
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### **Why Baked Sandwiches Are a Game-Changer**
Baking transforms the humble ham and cheese sandwich into a gourmet experience. The bread turns golden and crisp, the cheese melts into a creamy layer, and the ham retains its tender juiciness. Plus, baking allows you to make multiple sandwiches at once—perfect for feeding a family or entertaining guests.
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### **The Bottom Line**
This **Delicious Baked Ham and Cheese Sandwich Recipe** is proof that comfort food can be both simple and sensational. Whether it’s a busy weekday or a lazy Sunday, this recipe promises a meal that’s quick to prepare and guaranteed to satisfy.
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