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**Crescent Roll Fruit Danish Recipe: A Quick and Delicious Breakfast Delight**
Looking for a sweet, flaky, and fruity treat that’s perfect for breakfast or brunch? Look no further than this **Crescent Roll Fruit Danish Recipe**. This easy-to-make pastry combines the rich, buttery goodness of crescent rolls with a sweet and tangy fruit filling, making it a hit with everyone at the table. Whether you’re hosting a brunch or simply want to enjoy something delicious with your morning coffee, this fruit Danish will surely become a favorite in your recipe collection.
### **Why You’ll Love Crescent Roll Fruit Danish:**
1. **Quick and Easy:** With just a few ingredients, this recipe can be made in no time, making it perfect for busy mornings or when you’re entertaining guests.
2. **Flaky and Buttery:** The crescent roll dough bakes up to golden perfection, creating a flaky and buttery base that’s the perfect complement to the sweet filling.
3. **Customizable:** You can use a variety of fruits to create your perfect Danish. From fresh berries to canned fruit, you can mix and match based on your preferences.
4. **Great for Any Occasion:** Whether you’re making a cozy breakfast at home or bringing a dish to a party or potluck, these fruit Danishes are sure to impress.
### **Ingredients:**
For the **Danish Filling**:
– 1/2 cup cream cheese, softened
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
– 1 cup fruit (fresh or canned, such as blueberries, strawberries, or peaches)
– 1 tablespoon cornstarch (if using fresh fruit, to thicken)
For the **Danish Base**:
– 1 can of crescent roll dough (8 rolls)
– 1 tablespoon butter, melted
– 1 tablespoon sugar (for sprinkling)
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