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### **Baked Salmon Meatballs with Creamy Avocado Sauce: A Deliciously Healthy Dish** 🐟🥑
If you’re looking for a meal that’s both nutritious and bursting with flavor, **Baked Salmon Meatballs with Creamy Avocado Sauce** is the perfect choice. These tender salmon meatballs are baked to perfection and paired with a smooth, creamy avocado sauce that will have you coming back for more. Whether you serve them as an appetizer or a main course, this dish is sure to impress.
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### **Why You’ll Love This Recipe**
– **Healthy & Nutritious**: Packed with omega-3 fatty acids, protein, and healthy fats.
– **Flavorful**: Savory salmon meatballs combined with a rich, creamy avocado sauce.
– **Easy to Make**: Simple ingredients and straightforward steps for a quick, delicious meal.
– **Versatile**: Perfect on its own or served with your favorite side dishes like rice, quinoa, or salad.
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### **Ingredients**
(Makes 16 meatballs)
#### **For the Salmon Meatballs**
– 1 lb (450 g) fresh or canned salmon, drained and flaked
– 1/2 cup breadcrumbs (panko or regular)
– 1 large egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– 1 garlic clove, minced
– 1 tbsp Dijon mustard
– Salt and pepper to taste
– 1-2 tbsp olive oil for baking
**For the Creamy Avocado Sauce**
– 1 ripe avocado
– 1/4 cup Greek yogurt or sour cream
– 1 tbsp lemon juice
– 1 garlic clove, minced
– 1-2 tbsp water (for desired consistency)
– Salt and pepper to taste
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