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**Stuffed Meatballs with Spinach and Cheese: A Flavorful Twist on a Classic Dish**
Meatballs are a timeless favorite in many households, but have you ever tried taking them to the next level? **Stuffed Meatballs with Spinach and Cheese** are a delectable twist on the classic dish, combining tender, savory meat with a cheesy, nutrient-packed surprise in the center. These meatballs are not only satisfying but also visually impressive, making them perfect for family dinners, potlucks, or as an appetizer at your next gathering.
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### **Why You’ll Love Stuffed Meatballs with Spinach and Cheese**
1. **Bursting with Flavor:** The cheesy filling, paired with spinach, adds a rich and creamy contrast to the seasoned meat.
2. **Healthy Touch:** Spinach provides a boost of vitamins and minerals, making these meatballs a nutritious choice.
3. **Versatile:** These meatballs can be served with pasta, in a sub sandwich, or even as a stand-alone appetizer.
4. **Easy to Make:** Despite their fancy appearance, these stuffed meatballs are surprisingly simple to prepare.
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### **Ingredients for Stuffed Meatballs with Spinach and Cheese**
#### **For the Meatballs:**
– **1 lb (450g) ground beef or a mix of beef and pork**
– **1/3 cup breadcrumbs**
– **1 large egg**
– **2 cloves garlic, minced**
– **1/4 cup grated Parmesan cheese**
– **2 tablespoons chopped fresh parsley (or 1 teaspoon dried)**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon Italian seasoning**
#### **For the Filling:**
– **1 cup fresh spinach, chopped**
– **1/2 cup shredded mozzarella cheese**
– **2 tablespoons cream cheese**
– **1/4 teaspoon garlic powder**
#### **Optional for Serving:**
– Marinara sauce
– Spaghetti or crusty bread
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