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**Salted Caramel Chocolate Cheesecake Cake: A Decadent Dessert to Impress**
If indulgence had a name, it might just be the **Salted Caramel Chocolate Cheesecake Cake**. This multi-layered dessert masterpiece combines rich chocolate cake, creamy cheesecake, and luscious salted caramel sauce to create a treat that’s as stunning as it is delicious. Perfect for special occasions or as the centerpiece of a dessert table, this cake will have your guests swooning with every bite.
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### **Why You’ll Love This Dessert**
– **Ultimate Decadence**: The layers of chocolate cake, cheesecake, and salted caramel create a luxurious combination of flavors and textures.
– **Show-Stopping Presentation**: This cake is as beautiful as it is delicious, making it ideal for celebrations.
– **Make-Ahead Friendly**: Each component can be prepared in advance, making assembly stress-free.
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### **Ingredients**
#### For the Chocolate Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup boiling water
#### For the Cheesecake Layer:
– 2 (8 oz) packages cream cheese, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
#### For the Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tbsp unsalted butter, cut into cubes
– 1/2 cup heavy cream
– 1/2 tsp sea salt
For the Frosting:
– 1 cup unsalted butter, softened
– 3 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup heavy cream
– 1 tsp vanilla extract
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