ADVERTISEMENT
—
### **Step-by-Step Instructions**
#### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper or foil for easy cleanup.
#### **2. Prepare the Salmon**
1. Place the salmon fillets on the prepared baking sheet, skin side down if using skin-on fillets.
2. Drizzle olive oil over the fillets and rub to coat them evenly.
3. Squeeze fresh lemon juice over the salmon for a bright, tangy flavor.
#### **3. Season the Fillets**
1. Sprinkle minced garlic over each fillet.
2. Season with paprika, oregano (or dill), salt, and pepper. Adjust the amount of seasoning to your taste preference.
#### **4. Bake the Salmon**
1. Place the baking sheet in the preheated oven.
2. Bake for **12-15 minutes**, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
#### **5. Broil for a Crispy Finish (Optional)**
For a slightly crispy top, switch your oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to avoid burning.
#### **6. Garnish and Serve**
1. Remove the salmon from the oven and let it rest for a minute.
2. Garnish with fresh parsley and lemon slices before serving.
—
### **Serving Suggestions**
Pair your oven-baked salmon with a variety of side dishes to create a well-rounded meal:
– **Vegetables:** Roasted asparagus, steamed broccoli, or a fresh green salad.
– **Grains:** Serve with quinoa, wild rice, or a light pasta dish.
– **Potatoes:** Try garlic mashed potatoes or crispy roasted baby potatoes for a comforting side.
—
### **Tips for Perfect Oven-Baked Salmon**
1. **Choose Fresh Salmon:** Look for bright, firm fillets with no fishy odor for the best flavor and texture.
2. **Don’t Overcook:** Salmon can dry out quickly, so keep an eye on it while baking. Use a meat thermometer for precision.
3. **Marinate for Extra Flavor:** For a more robust taste, marinate the salmon in olive oil, lemon juice, garlic, and your favorite herbs for 30 minutes before baking.
4. **Use Foil for Juicier Salmon:** Wrapping the fillets in foil while baking locks in moisture, resulting in tender, juicy fish.
—
### **Why You’ll Love This Recipe**
– **Minimal Cleanup:** Lining the baking sheet with parchment or foil keeps cleanup simple.
– **Customizable:** Adjust the seasoning to suit your taste or try different herbs like thyme, rosemary, or dill for variety.
– **Healthy and Delicious:** This recipe combines heart-healthy salmon with light, natural ingredients, making it both nutritious and indulgent.
—
### **Conclusion**
This **Oven-Baked Salmon Recipe** is the perfect blend of simplicity and flavor. Whether you’re hosting a dinner party or cooking for your family, this dish is guaranteed to impress with its tender, flaky texture and vibrant taste. Pair it with your favorite sides, and you’ll have a wholesome, restaurant-quality meal ready in under 30 minutes.
Give this recipe a try, and enjoy the ease and satisfaction of preparing a delicious seafood dish that’s as nutritious as it is tasty!
ADVERTISEMENT
