Orange Coffee Dessert with Caramel and Nuts

**Orange Coffee Dessert with Caramel and Nuts: A Heavenly Sweet Treat**

If you’re looking for a dessert that’s a little bit unique, full of rich flavors, and sure to impress, look no further than **Orange Coffee Dessert with Caramel and Nuts**. This decadent treat brings together the bright citrusy zing of orange, the deep, robust flavor of coffee, and the delightful sweetness of caramelized nuts. The result is a dessert that’s both comforting and sophisticated, perfect for any occasion that calls for a sweet, indulgent finish.

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### **Ingredients for Orange Coffee Dessert with Caramel and Nuts**

#### **For the Orange Coffee Layer:**
– 1 cup strong brewed coffee (or espresso)
– 1 tablespoon orange zest
– 1/4 cup orange juice (freshly squeezed is best)
– 1/4 cup heavy cream
– 2 tablespoons sugar (adjust to taste)
– 1 teaspoon vanilla extract
– 1 tablespoon cornstarch (for thickening)

#### **For the Caramel Nut Topping:**
– 1/2 cup sugar
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1/2 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped
– A pinch of sea salt (optional)

**For Garnishing (optional):**
– Whipped cream
– Orange slices or zest
– Extra chopped nuts

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